![PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk](https://www.researchgate.net/profile/Songuel-Cakmakci/publication/291015523/figure/tbl2/AS:786737760571393@1564584307612/figure-tbl2_Q320.jpg)
PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk
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Amazon.com: Nema Erzincan Savak Traditional Tulum Cheese 500gr (Product of Turkey) Aged for over 12 months
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Amazon.com: Nema Erzincan Savak Traditional Tulum Cheese 500gr (Product of Turkey) Aged for over 12 months
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